A selection of recipes celebrating one of Wales' best loved dishes - the Welsh Cake. These little cakes are peculiar to Wales; the Irish are famous for their potato cakes, the Scots with their oatcakes and the Bretons with their crepes, but none make a sweet scone-like delicacy with quite the same appeal as the Welsh Cake.
| ISBN: | 9781913634926 |
| Publication date: | 22nd June 2020 |
| Author: | Gilli Davies |
| Publisher: | Graffeg |
| Format: | Paperback |
| Pagination: | 46 pages |
| Series: | Flavours of Wales |
| Genres: |
General cookery and recipes National and regional cuisine Cookery, Food and Drink |