Complete with information on the history of the dishes, delve into this collection of recipes to re-create a range of traditional sweet courses and sample new or familiar flavours that have remained popular for centuries.
| ISBN: | 9781912654826 |
| Publication date: | 27th February 2020 |
| Author: | Gilli Davies |
| Publisher: | Graffeg |
| Format: | Hardback |
| Pagination: | 48 pages |
| Series: | Flavours of England |
| Genres: |
Cookery dishes and courses: desserts General cookery and recipes National and regional cuisine Cookery, Food and Drink |