The Welsh Baking Cookbook features a selection of recipes for traditional and new Welsh baked dishes. With recipes for traditional Welsh bakes such as the iconic Bara Brith, Aberffraw Shortbread from Anglesey and a delicious glazed Apple Cake from Pembrokeshire. Complemented with tasteful colour photographs.
| ISBN: | 9781912050369 |
| Publication date: | 30th October 2017 |
| Author: | Gilli Davies |
| Publisher: | Graffeg |
| Format: | Hardback |
| Pagination: | 46 pages |
| Series: | Flavours of Wales |
| Genres: |
General cookery and recipes Cookery, Food and Drink |