A collection of 15 recipes exploring the history, produce and techniques of traditional Welsh cuisine. By food writer, cordon bleu cook and television chef Gilli Davies, with photographs by Huw Jones.
| ISBN: | 9781905582792 |
| Publication date: | 2nd December 2013 |
| Author: | Gilli Davies |
| Publisher: | Graffeg |
| Format: | Paperback |
| Pagination: | 48 pages |
| Series: | Pocket Wales |
| Genres: |
General cookery and recipes Cookery, Food and Drink |