The arrival of the outdoor wood pizza oven into suburban backyards has opened up a new world for pizza lovers and those who appreciate well-cooked food. In The Outdoor Wood Pizza Oven, author and chef John Pellicano takes the reader through the steps of building and maintaining an outdoor pizza oven, and shares 50 of his best pizza recipes. The variety of toppings on offer in this book will make a gourmet chef of even the most casual weekend warrior.
| ISBN: | 9781760791209 |
| Publication date: | 1st June 2024 |
| Author: | John Pelicano |
| Publisher: | New Holland Publishers an imprint of NEW HOLLAND |
| Format: | Paperback |
| Pagination: | 240 pages |
| Genres: |
Cooking with specific gadgets, equipment, utensils or techniques |