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The Indian Takeaway Secret

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The Indian Takeaway Secret Synopsis

Make your favourite Indian takeaway dishes at home

Kenny McGovern's obsession with recreating takeaway and fast food dishes over the years has led him to the belief that Indian cooking is perhaps the greatest example that variety really is the spice of life.

The different herbs and spices used in Indian dishes creates a vast range and depth of flavour, from spicy, sweet, savoury and sour curry sauces to fragrant and aromatic sides. The Indian Takeaway Secret is a meticulously researched love letter to Indian cooking, containing delicious examples of traditional Indian cooking and street-food style dishes alongside popular recipes honed and developed largely in the UK, as well as the fusion food offered in many Indian restaurants today.

Inside you will find restaurant classics like pakoras, bhajis, Dansak and Tikka Masala; classic dishes such as Sharabi and Tarka Dal; as well as street food favourites including Disco Fry Egg, Akoora and Aloo Subzi.

With this vast array of tasty takeaway recipes for every occasion, you'll be able to enjoy all your favourite Indian food from the comfort of your own home - and at half the price!

About This Edition

ISBN: 9781472145413
Publication date:
Author: Kenny McGovern
Publisher: Robinson an imprint of Little, Brown
Format: Paperback
Pagination: 224 pages
Series: The Takeaway Secret
Genres: Cookery, Food and Drink
Cookery / food by ingredient: rice, grains, pulses, nuts and seeds
National and regional cuisine