How can you develop a world class dining program that meets the unique social architecture and dining objectives of your campus? How can you negotiate effectively with food service providers if you let them hold all the cards? Your campus is likely settli
| ISBN: | 9780988415171 |
| Publication date: | 8th February 2012 |
| Author: | Porter, David |
| Publisher: | BusinessGhost |
| Format: | Ebook (Epub) |