With over 200 recipes, Modern Pressure Cooking is the essential pressure cooker cookbook.
Author Catherine Phipps gently guides readers through everything they need to know about cooking in a stovetop or electric pressure cooker, with foolproof, step-by-step instructions.
Shakshouka with Feta, All in One Macaroni Cheese, Crispy Aromatic Duck, Squid and Chorizo with Black Rice – all the recipes included are delicious and will go down well with hungry friends and family.
Pressure cooking is a wonder cooking method: you can make meals in minutes (on average, a third or less of the time of other cooking methods – risotto takes 7 minutes!), it's energy-efficient and food cooked in a pressure cooker retains more nutrients and more flavour. Cooking this way makes life easier!
| ISBN: | 9781787135321 |
| Publication date: | 31st March 2022 |
| Author: | Catherine Phipps |
| Publisher: | Quadrille Publishing Ltd |
| Format: | Hardback |
| Pagination: | 352 pages |
| Primary Genre | Cookery, Food and Drink |
| Other Genres: |
