Cooking Audiobooks | Non-Fiction

[Portuguese] - Revistas de gastronomia: A filosofia da celebração, Os enochatos & Para onde François

A palavra celebração resume a atitude editorial. Ela é visível no esforço de endeusamento dos chefs, projetando-os como principais artífices da cultura culinária. O enochato, enfim, é aquela classe singular de chato que entende que sua experiência pessoal é suficiente para iluminar a compreensão do mundo. Simon gostaria de salvar os chefs do atoleiro em que se meteram ou um púbico em nome do qual parece falar e que já não quer tanta novidade.

Carlos Alberto Dória (Author), Gerson Esteves (Narrator)

Audiobook

[Portuguese] - As frutas e o sujeito oculto, Chefinhos e chefões & (Re)Centração gastronômica

Vivaldi, vivaldino, é que sabia das coisas. Distinguia cada uma das 4 estações e fazia delas uma festa! Que a música inspire a gastronomia do futuro. Chefinhos: são aqueles meninos e meninas (cada vez mais jovens, aliás) que adoram circular pela rua envergando sua roupa de trabalho. Chefões: são os chefinhos crescidos e estabelecidos. Adoram deitar regras para todos. Olham o mundo de braços cruzados, nariz empinado, como encarnações do imperial Paul Bocuse. Descentralização = (re)centração. Talitha aposta não onde a grana passeia pela rua, mas na direção para onde, necessariamente, um dia a cidade moderna crescerá. Antecipa. E isso já é visível pela quantidade de prédios novos que surgem nas imediações.

Carlos Alberto Dória (Author), Gerson Esteves (Narrator)

Audiobook

Spill The Tea: Unveiling The Mysteries Of Blended, Flavored, And Herbal Teas

Spill The Tea aims to provide readers with the most vital information about the flavored tea industry. It distills 15 years of career knowledge by systematically answering top questions about flavored and blended tea, providing a complete view behind the blending room door. Through expert interviews, you will learn the following: - What flavoring is—the differences between natural and artificial flavor - The anatomy of a tea blend—why and how to use certain ingredients - The complex supply chain of flavored tea—what are the hidden costs - And much more

William Dietz (Author), Dallin Bradford (Narrator)

Audiobook

CHINESE COOKBOOK: A Culinary Journey through Chinese Cuisine (2023 Guide for Beginners)

Embark on a delectable culinary adventure with the 'Chinese Cookbook,' a comprehensive guide that unveils the rich tapestry of flavors, ingredients, and techniques that define Chinese cuisine. Whether you're a novice home cook or a seasoned food enthusiast, this book is your gateway to mastering the art of Chinese cooking and creating mouthwatering dishes in your own kitchen. • Explore the diverse regional cuisines of China, from the fiery flavors of Sichuan to the delicate balance of Cantonese dishes. • Gain a deep understanding of essential Chinese ingredients and pantry staples, from aromatic spices to exotic vegetables, and learn how to incorporate them into your cooking. • Discover the secrets behind classic Chinese cooking techniques, such as stir-frying, steaming, braising, and more, as you unlock the key to achieving authentic flavors and textures. • Experience the joy of making popular Chinese dishes at home, including iconic favorites like Kung Pao Chicken, Mapo Tofu, Peking Duck, and Dim Sum. • Learn about the cultural significance and symbolism behind Chinese culinary traditions, and gain insights into the dining etiquette and table customs that enhance the overall dining experience. And Much More!... Featuring stunning photography, step-by-step instructions, and helpful tips and tricks, 'Chinese Cookbook' is your passport to mastering the art of Chinese cuisine and delighting your taste buds with an array of delicious, homemade dishes. Unlock the full potential of Chinese cooking and embark on a flavorful journey that will transport you to the vibrant streets of China with every bite.

Molly Schuman (Author), Evan Brown (Narrator)

Audiobook

CHINESE COOKBOOK: Authentic Flavors and Timeless Recipes from the Heart of Chinese Cuisine (2023 Gui

Delve into the rich tapestry of Chinese culinary traditions with this comprehensive cookbook that celebrates the vibrant flavors and cherished recipes from the heart of Chinese cuisine. From classic favorites to regional specialties, this book offers an enticing collection of dishes that will transport you to the bustling streets of China. • Discover the essence of Chinese cooking with over 100 authentic recipes • Learn the art of wok cooking and master essential techniques • Explore a diverse range of dishes, from comforting noodle soups to delicate dim sum • Unearth the secrets behind iconic sauces and seasonings that elevate every dish • Unlock the mysteries of traditional Chinese ingredients and pantry staples • Gain insights into the cultural significance and history of Chinese culinary traditions • Easy-to-follow instructions and step-by-step photographs for every recipe And Much More!... Whether you are a seasoned home cook or just beginning your culinary journey, this Chinese cookbook is an indispensable guide to creating mouthwatering meals that capture the true essence of Chinese cuisine. Embark on a flavorful adventure and bring the irresistible tastes of China to your own kitchen!

Skye Slater (Author), Elmer Bowman (Narrator)

Audiobook

From Barbycu to Barbecue: The Untold History of an American Tradition

An award-winning barbecue cook boldly asserts that barbecuing is a unique American tradition that was not imported. The origin story of barbecue is a popular topic with a ravenous audience, but commonly held understandings of barbecue are often plagued by half-truths and misconceptions. From Barbycu to Barbecue offers a fresh new look at the story of southern barbecuing. Award winning barbecue cook Joseph R. Haynes sets out to correct one of the most common barbecue myths, the 'Caribbean Origins Theory,' which holds that the original southern barbecuing technique was imported from the Caribbean to what is today the American South. Rather, Haynes argues, the southern whole carcass barbecuing technique that came to define the American tradition developed via direct and indirect collaboration between Native Americans, Europeans, and free and enslaved people of African descent during the seventeenth century. Haynes's barbycu-to-barbecue history analyzes historical sources throughout the Americas that show that the southern barbecuing technique is as unique to the United States as jerked hog is to Jamaica, and barbacoa is to Mexico. A recipe in each chapter provides a contemporary interpretation of a historical technique.

Joseph R. Haynes (Author), Jonathan Yen (Narrator)

Audiobook

The Kitchen Witch: Your Complete Guide to Creating a Magical Kitchen with Natural Ingredients, Sacre

Discover the magical properties, qualities, and symbolism of 100 basic ingredients so they can add magic to any meal—at any time and in any situation. Every house witch knows: the kitchen is an essential part of your magical practice. From preparing food to enjoying a meal, it's important to honor the process of making a dish, to appreciate each individual ingredient, and to make magic from the recipes you already know and love. First, dive into the world of kitchen magic and spellwork; then go back to the basics to learn the magical properties, qualities, and symbolism of 100 essential everyday ingredients so that you can learn to add a little magic to every meal. You'll learn: -That chocolate (especially the rich, dark variety!) is associated with love -That snacking on figs can spark creativity and even help you earn money from your creative endeavors -That you should choose your squash wisely for different shapes, colors, and even growing seasons are associated with different outcomes -That onions can be used to ward off evil spirits and negative energies and can protect your home -And much more! Transform your favorite recipes into magical spells, use different ingredients to maximum advantage, and enhance your kitchen witchery with the help of The Kitchen Witch.

Skye Alexander (Author), Nikki Massoud (Narrator)

Audiobook

The Encyclopedia of Cocktails: Over 1,000 Cocktails for Every Occasion

This recipe book features over 1,000 cocktails and will have you creating memorable cocktails in no time! From 3-ingredient drinks to mad-scientist mixology, The Encyclopedia of Cocktails is any bartender's go-to resource. This in-depth guide will provide recommendations, tips, and techniques that will help you understand how to make the best cocktails at home and features: - Over 1,000 cocktail recipes that will have you understanding the craft of mixology - Necessary tools of the trade and where you can purchase everything you need - A guide to purchasing the perfect liquor and spirits for your at-home bar - An in-depth guide to ice, simple syrups, shrubs, and bitters to elevate your cocktails to the next level - Tips for mixing your drinks like a pro and adding the perfect garnish to top them off - Chapters dedicated specifically to each type of spirit, mocktails, and other non-alcoholic drinks - The history of over 100 classic cocktails - Recipes for hundreds of homemade ingredients; from syrups to blends, infusions, tinctures, foams, and more, you'll be crafting bespoke ingredients in no time The Encyclopedia of Cocktails is perfect for anyone who likes to mix drinks - it's the only cocktail book they'll ever need!

The Coastal Kitchen (Author), Jeremy Childs (Narrator)

Audiobook

Cask Strength: The Story of the Barrel, the Secret Ingredient in Your Drink

From its first use by the Ancient Egyptians, the barrel has left an unmistakable imprint on human history. The Romans used the barrel in all corners of their vast empire, and explorers could not have charted the globe or opened up trade routes without barrels to store their food and water. And in all its thousands of years of use, the barrel's basic design has barely changed at all-a testament to its sheer and simple perfection. Cask Strength is more than a history book. In it, Mike Gerrard, an award-winning travel and drinks writer, investigates the making, buying, and selling of barrels and details how drinks like wine, tequila, rum, cognac, and others are enhanced by specific kinds of barrel production. Today, modern distillers, brewers, and wine-makers continue to use barrels in new, creative ways-with the barrel providing up to 60-70% of their flavors. Without the barrel, we would have no bourbon, no oak-aged chardonnay, no barrel-aged stouts . . . and no tabasco sauce, either. Gerrard's expertise and palpable passion for good beverages interestingly made will ignite the curiosities of booze fans and history buffs alike as Cask Strength traces the simple splendor of the barrel.

Mike Gerrard (Author), Mike Cooper (Narrator)

Audiobook

[Spanish] - Vive y deja vivir: Podcast Alcohólicos Anónimos

¡Vive y deja vivir!, es respetar y es evitar discutir, lo que no quiere decir renunciar a actuar a favor de preferir lo mejor por encima de lo bueno y con mayor razón de aquello que esté mal. Por eso, para mí, siempre es bueno pedirle a mi Dios que tenga la misericordia de concederme que no lo suelte de mi mano y me acompañe en este día, qué es muy largo.

Oslos Molina (Author), Oslos Molina (Narrator)

Audiobook

BAKING BREAD FOR BEGINNERS: THE ULTIMATE BREAD MAKING COOKBOOK. BAKE INSTANT, DELICIOUS LEAFS EASILY

I’m sure you already know that baking bread at home can have a lot of advantages, in fact, by making your bread you can cut the cost of your grocery bill, you can enjoy better tasting loaves, and you can have fun customizing the taste of it by adding different ingredients each time to change its flavor, but actually preparing it can be frustrating and not clear. Would you like to know a way to be able to prepare delicious, fresh loaves of bread by following simple step-by-step instructions that will make the process quick and stress-free? If the answer is “YES”, then keep reading because this book will teach you: - All the informations you need, to know everything about baking bread, like the explanation of the terminology, what equipment you will need, what are the starting skills that will make you kickstart your bread-making activity, and many more useful pieces of information to become a master in no time - How to quickly bake delicious classic bread, so you can be sure to always have your freshly baked loaf to eat with your favorite meal and never run out of bread again - Yeast and Yeast-Free tasteful, and easy-to-make bread recipes, to be able to delight your tastebuds even if you have a yeast intolerance - …& Much More! …What are you waiting for? Click on the “BUY NOW” button to start creating bread by your rules!

Bonnie Pot (Author), Evan Brown (Narrator)

Audiobook

[Portuguese] - E-boca livre

Já conhecido por um estilo polemista e provocativo, o sociólogo Carlos Alberto Dória, autor de vários livros sobre história e cultura culinária, nesse e-Boca Livre a sua visão sobre como a culinária e a gastronomia estão misturadas no cotidiano da vida. A perspectiva do distanciamento do dia a dia permite a reflexão do leitor a partir das coisas mais simples – o consumo de leite condensado, o excesso de açúcar, a descoberta de novas sabores e ingredientes – até os rumos imaginados da 'nova gastronomia brasileira' em processo de formação. Dória se debruça sobre assuntos abordados na imprensa diária, sobre os bastidores dos restaurantes mais destacados, os rumos da indústria da alimentação e os seus 'escândalos' que vez por outra vêm à tona, bem como sobre hábitos arraigados de nossa cultura ou o 'espanto' diante de inovações à mesa. Tudo tem o sentido de orientar o leitor que, entre uma garfada e outra, às vezes come coisas prazerosas, mas em outras indigestas para o corpo e a mente. O sentido das crônicas reunidas aqui é propiciar, então, um 'comer com consciência', sem automatismos de qualquer tipo, de modo a percebermos como os gestos à mesa nos vinculam às pessoas próximas e também às ações mais distante no enorme território do comer; território onde, além de encontrarmos nossa 'identidade', corremos o risco constante de nos perdermos.

Carlos Alberto Dória (Author), Gerson Esteves (Narrator)

Audiobook

Cooking Audiobooks in Non-Fiction