Cooking Audiobooks | Non-Fiction

La Biblia del veganismo saludable Audiobook

La Biblia del veganismo saludableComo proyecto de vida, el veganismo es una decisión orientada a abolir voluntaria y conscientemente el consumo de carne animal, lácteos, huevos y miel. Sin embargo, el veganismo abre todo un horizonte de nuevas posibilidades, ideas y productos. Es un proyecto de vida centrado en la compasión y el respeto, además de valores y principios elementales como el derecho a la vida y la autodeterminación. La dieta a base de plantas se ha demostrado que es la mejor dieta antinflamatoria. ¿PORQUE SERÁ...? En este audiolibro veremos los siguientes consejos sobre el veganismo saludable - Razones vitales sobre su beneficio - Ventajas y Desventajas - Vitaminas - Alimentación para el Deporte - Como evitar productos que NO son veganos - y mucho más... Al igual que otros temas controversiales: Al Veganismo se le han atribuido mitos, ficciones y cualidades no confirmadas. Igualmente ha tenido una influencia en la generación, exhibición y ventas de nuevos productos naturales sustitutos de nutrientes animales. También, este movimiento genera una entendida adversidad en la agroindustria y la agricultura animal. Por otro lado, son discutibles sus razones ecológicas al contrastarlas con la agricultura y ganadería tradicional. APRENDE A SER UN VEGANO SALUDABLE Y TODO SOBRE EL VEGANISMO ESCUCHANDO ESTE AUDIOLIBRO!!

Universo Vegano (Author), Nicolocutor (Narrator)

Audiobook

L.A. Son: My Life, My City, My Food

The maverick chef and co-founder of the wildly popular Kogi BBQ taco trucks, pays homage to the city he loves with this cookbook that captures the inventive, creative, and border crossing spirit of Los Angeles "Spaghetti Junction" is the bittersweet nickname native Angelenos use to describe the famously tangled freeway interchanges that define L.A. For Roy Choi, the neighborhoods in the shadow of these overpasses are emblematic of all that he loves about the city: its sense of invention, its resourcefulness, the way disparate cultures come together to form their own patois, street food, music, insults-and the energy that results. A gritty, charming, and flavorful love letter to Los Angeles, L.A. Son is the story of Choi's love of food and his evolution as a chef. Choi returns to his childhood afternoons at his parents' Korean restaurant, his nights in L.A.'s gambling halls, and his pizza-fueled studying at the Culinary Institute of America before making his way into some of the best restaurants in America. It is a transporting, multifaceted story that tells the unlikely tale of how a Korean-American kid went from lowriding in the streets of L.A. to becoming an acclaimed chef. * This audiobook edition includes a downloadable PDF with recipes and tools from the book.

Natasha Phan, Roy Choi, Tien Nguyen (Author), Roy Choi (Narrator)

Audiobook

L'uovo alla kok

Non necessariamente i libri di cucina debbono essere massicci, enciclopedici e terrorizzanti per tecnicità. Questo Uovo alla kok, per esempio, è tutto l'opposto: più che a quei maestosi trattati, si avvicina al tono di una conversazione fra amici dove occasionalmente si trasmettano importanti segreti di 'alta e bassa cucina'. Segreti che possono riguardare l'insalata come anche certi piatti esotici e inauditi. E ogni volta si tratterà di suggerire qualche accorgimento indispensabile, di quelli appunto che 'non si trovano nei libri'. Non c'è bisogno, ormai, di citare Lévi-Strauss per far riconoscere che la cucina è un prezioso elemento della civiltà, dalle innumerevoli ramificazioni. La cucina prosegue naturalmente nei luoghi (ristoranti, bettole, caffè), nelle maniere (il servizio, gli usi a tavola, gli effetti, afrodisiaci e no), nell'immaginazione (testimonianze ovunque nella letteratura). E ci si potrà persino spingere ad affermare che la cucina, prima di ogni altra cosa, è un sapere occulto che serve al piacere come alla sopravvivenza. Aldo Buzzi ha voluto tenere insieme questo delicato groviglio: il suo libro tocca tutti questi aspetti e ci si presenta come una conversazione continuamente interrotta da ricette (mai banali e tutte sperimentabili senza troppe difficoltà), cosparsa di piccoli tocchi eccentrici e osservazioni discretamente erudite, adatte a insaporire un libro sui sapori, scandite da alcuni squisiti disegni di un maestro di ironia: Saul Steinberg. Quanto all'intenzione del libro, essa è antica e potremmo anche dire 'classica': essere utili al lettore senza dimenticarsi di divertirlo.

Aldo Buzzi (Author), Dario Sansalone (Narrator)

Audiobook

L'Appart: The Delights and Disasters of Making My Paris Home

Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life. Includes dozens of new recipes. When David Lebovitz began the project of updating his apartment in his adopted home city, he never imagined he would encounter so much inexplicable red tape while contending with the famously inconsistent European work ethic and hours. Lebovitz maintains his distinctive sense of humor with the help of his partner Romain, peppering this renovation story with recipes from his Paris kitchen. In the midst of it all, he reveals the adventure that accompanies carving out a place for yourself in a foreign country-under baffling conditions-while never losing sight of the magic that inspired him to move to the City of Light many years ago, and to truly make his home there.

David Lebovitz (Author), Graham Halstead (Narrator)

Audiobook

L'alimentation Végétalienne: Guide Cusisine Et Recettes Facile Pour Les Débutants Végane - Perdre Du

Ce livre vous emmène dans un voyage spectaculaire avec la nourriture et des légumes, plus précisément. Si vous ne vivez pas encore une histoire d'amour avec les légumes, il est temps pour vous que vous apprenez comment tirer profit des nombreux avantages qu'ils offrent. Le véganisme n’est pas une mode, c`est un mode de vie et vous avez le meilleur guide dans ce livre. Dans ce guide végétalien et livre de cuisine, vous apprendrez comment commencer et faire la transition vers ce régime et ce mode de vie végétalien. Il vous révélera toutes les bases de l'alimentation végétalienne et comment éviter certains pièges courants. Ce livre abordera également quelques-uns des mythes ainsi que tout ce dont vous avez besoin pour commencer en toute sécurité. Vous bénéficierez également d'un plan d'action végétalien de 14 jours inclus ainsi que de 30 recettes fraîches, rapides et saines, pour que vous puissiez commencer tout de suite!

Simone Jacobs (Author), Mehdi Ben Mahmoud (Narrator)

Audiobook

Koshersoul: The Faith and Food Journey of an African American Jew

The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them. The question that most intrigues him is not just who makes the food, but how the food makes the people. Jews of Color are not outliers, Twitty contends, but significant and meaningful cultural creators in both Black and Jewish civilizations. Koshersoul also explores how food has shaped the journeys of numerous cooks, including Twitty’s own passage to and within Judaism. As intimate, thought-provoking, and profound as The Cooking Gene, this remarkable book teases the senses as it offers sustenance for the soul. Koshersoul includes recipes. Supplemental enhancement PDF accompanies the audiobook.

Michael W. Twitty (Author), Michael W. Twitty (Narrator)

Audiobook

Kosher Cooking For Kids: Delicious and Easy Recipes for Young Chefs to Learn and Enjoy

“Kosher Cooking for Kids' is a fun and engaging cookbook designed to introduce young chefs to the world of kosher cooking. Filled with delicious and easy-to-follow recipes, this book is the perfect way to get kids excited about cooking and learning about different foods. From classic dishes like matzo ball soup and latkes to modern twists on traditional favorites, 'Kosher Cooking for Kids' has something for everyone. With colorful illustrations and simple instructions, this cookbook is a great way to spend quality time in the kitchen with your kids. Whether you're a seasoned kosher cook or just starting out, 'Kosher Cooking for Kids' is sure to delight and inspire.

Karen Horowitz (Author), Benjamin Powell (Narrator)

Audiobook

Koriandergrün und Safranrot

Nalini ist eine begnadete Köchin und talentierte Heilerin - in ihrer Heimat Indien ist sie dafür bekannt. Als ihr Ehemann Raul entscheidet, dass sie mit ihren beiden Kindern ins ferne London ziehen soll, ändert sich Nalinis Leben von Grund auf. Sie ist jedoch entschlossen, ihren Wurzeln und ihrer Kultur treu zu bleiben: fortan veredelt sie jede noch so triste britische Speise mit indischen Gewürzen. Doch dann drohen handfeste Familienkrisen, Nalinis Leben zu zerstören. Kann ihre besondere Fähigkeit, das Kochen, dabei helfen alles wieder ins Lot zu bringen? -

Preethi Nair (Author), Andrea Hörnke Trieß (Narrator)

Audiobook

Königin bis zum Morgengrauen

Wie bereits in seinen anderen Weinkrimis, nimmt Grote den Hörer mit auf eine spannende Reise, die nicht nur Weinfans wärmstens zu empfehlen ist.Nach ihrer Siegesfeier wird die fränkische Weinkönigin tot in einer Disko in Würzburg aufgefunden. Die Ursache ist schnell klar: Eine Überdosis. Weingutbesitzer und Jurymitglied Nicolas Hollmann, der sich eigentlich auf einen entspannten Urlaub in Würzburg und Umgebung gefreut hatte, wird in den Fall hineingezogen. Er beginnt eigenständig zu ermitteln, doch dabei begibt er sich selbst in große Gefahr.-

Paul Grote (Author), Thomas M. Meinhardt (Narrator)

Audiobook

Köche, hört die Signale!: Ein kulinarisches Manifest

David HOner blickt zornig auf die FrUchte der Globalisierung, die keinem schmecken. Ein Manifest gegen die Gastronomie aus der Retorte, die auf die QualitAt der Lebensmittel und die Gesundheit ihrer GAste spuckt, gegen die miserable Berufsausbildung von KOchen, gegen krankmachende Produkte der Nahrungsmittelindustrie - und fUr die Wiederentdeckung der Kochkunst und Tischkultur. David HOner setzt ein Zeichen und ruft allen KOchinnen und KOchen zu: HOrt die Signale! Mit ihm melden sich die Meisterinnen und Meister ihres Fachs zu Wort: Romana Echensperger, Maria Groß, Franz Keller, Sandra Knecht, Robert Mangold, Birgit Reitbauer, Eckart Witzigmann und Doris DOrrie

David Höner (Author), Simon Diez (Narrator)

Audiobook

Knowledge BLASTER! Guide to Food and Drink

So, really? You don't know: - the difference between wine, brandy, and liqueur? - which is better for you, health-wise—saturated or unsaturated fat? - what are you eating if you bite into a Cranshaw or a Persian? No problem! We'll have you up and running, food-wise, in no time. So, how do we know all this stuff? Well, we were helping a friend study for the contestant quiz of the Jeopardy! Game show when we realized we had accumulated enough material to help out almost anyone. A student, game show contestant, or the wannabe foodie who lives in all of us. KNOWLEDGE BLASTER! Guide to Food and Drink provides a cornucopia of cooking advice, food safety tips, mixed drink trivia, and nutrition knowledge. You'll find the answers to your food and drink questions in these pages. - Why is a baker's dozen different from a regular dozen? - What spice is made from the ground outer coating of nutmeg? - How can you make scrambled eggs light and fluffy? - What is the best district in the world for red wine? - What fluffy dish takes its name from the French for 'breath?' Did you answer all the questions correctly? No? Well, then... The KNOWLEDGE BLASTER! Series compresses a great mountain of available information into easily digestible morsels. You'll find the books are patterned in an efficient question-and-answer mode, stressing simplicity, brevity, and clarity. You can use this reference work as a launch pad to propel yourself into more in-depth studies. However, if you find this little study guide provides all the information you need, then consider your knowledge... Blasted!

Yucca Road Productions (Author), Jerry Moss (Narrator)

Audiobook

Knowledge Blaster! Guide to Food and Drink

So, really? You don't know: - the difference between wine, brandy, and liqueur? - which is better for you—saturated or unsaturated fat? - what are you eating if you bite into a Cranshaw or a Persian? No problem! We'll have you up and running, foodwise, in no time. So, how do we know all this stuff? Well, we were helping a friend study for the contestant quiz of the Jeopardy! Game show when we realized we had accumulated enough material to help out almost anyone. A student, game show contestant, or the wannabe foodie who lives in all of us. KNOWLEDGE BLASTER! Guide to Food and Drink provides a cornucopia of cooking advice, food safety tips, mixed drink trivia, and nutrition knowledge. You'll find the answers to your food and drink questions in these pages. - Why is a baker's dozen different from a regular dozen? - What spice is made from the ground outer coating of nutmeg? - How can you make scrambled eggs light and fluffy? - What is the best district in the world for red wine? - What fluffy dish takes its name from the French for 'breath?' Did you answer all the questions correctly? No? Well, then... The KNOWLEDGE BLASTER! Series compresses a great mountain of available information into easily digestible morsels. You'll find the books are patterned in an efficient question-and-answer mode, stressing simplicity, brevity, and clarity. You can use this reference work as a launch pad to propel yourself into more in-depth studies. However, if you find this little study guide provides all the information you need, then consider your knowledge... Blasted! We wish you the best of luck in your quest for knowledge in this fascinating subject. 'Bye now. And, oh yes, buy now!

Yucca Road Productions (Author), Jerry Moss (Narrator)

Audiobook

Cooking Audiobooks in Non-Fiction