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Cookery, Food and Drink Cookery, Food and Drink

Food, glorious food! We’ve collected all our favourite food and drink titles for everyone, from armchair enthusiasts to ‘sleeves-rolled-up’, ‘get-stuck-in’ practical cooks.

This Month's Featured Books

Clean and Lean for Life: The Cookbook by James Duigan
Clean and Lean for Life: The Cookbook
James Duigan
Wellness guru James Duigan brings his clean and lean philosophy to a cookbook that refreshes your whole approach to food whilst providing the advice you need to live a cleaner, healthier existence. It’s not a diet book but a lifestyle...
Format: Paperback - Released: 05/01/2017
Tom's Daily Plan by Tom Daley
Tom's Daily Plan
Tom Daley
Over 80 quick and easy recipes so you and your family can eat well from breakfast until bedtime, with feasts and treats for every taste. Also included and very useful are some super-effective and fun Daily Workouts as well as...
Format: Paperback - Released: 29/12/2016
Mae + Harvey No Ordinary Juice Book Over 100 Recipes for Juices, Smoothies, Nut Milks and So Much More by Natasha Mae Sayliss
Mae + Harvey No Ordinary Juice Book Over 100 Recipes for Juices, Smoothies, Nut Milks and So Much More
Natasha Mae Sayliss
This is a wonderfully refreshing alternative to detox and diet juicing with a selection, broken down by Spring, Summer, Autumn and Winter, of over 100 eminently practical and delicious recipes for juices, smoothies, nut milks, soups, salads and even one...
Format: Paperback - Released: 12/01/2017
The Summer Seaside Kitchen by Jenny Colgan
The Summer Seaside Kitchen
Jenny Colgan
Bring a little sunshine into your spring with the new book from Sunday Times bestselling author Jenny Colgan
Format: Paperback - Released: 09/02/2017
James Martin's French Adventure 80 Classic French Recipes by James Martin
James Martin's French Adventure 80 Classic French Recipes
James Martin
James Martin's French Adventure sees the superstar chef journey the length and breadth of the country, sampling the very best food France has to offer. Along the way he cooks seafood in Marseille, shops at colourful Provencal markets, cooks with...
Format: Hardback - Released: 09/02/2017
Super Clean Super Foods by Caroline Bretherton, Fiona Hunter
Super Clean Super Foods
Caroline Bretherton, Fiona Hunter
Enrich your diet with the world's healthiest foods, with advice on the best superfoods for pregnancy, children, energy-boosting, and over-50s. Learn how to prepare unfamiliar ingredients and which ingredients to mix with tips for 200 tasty ways to prepare your...
Format: Hardback - Released: 16/01/2017
Live to Eat Cooking the Mediterranean Way by Michael Psilakis
Live to Eat Cooking the Mediterranean Way
Michael Psilakis
Doctors have extolled the virtues of the Mediterranean diet for decades, but no chef has given home cooks the recipes they'll want to make again and again--until now. In Live to Eat, Michael Psilakis modernises the food of his heritage...
Format: Hardback - Released: 31/01/2017
Deliciously Ella with Friends Healthy Recipes to Love, Share and Enjoy Together by Ella Mills Woodward
Deliciously Ella with Friends Healthy Recipes to Love, Share and Enjoy Together
Ella Mills Woodward
The much-anticipated follow-up cookbook from Deliciously Ella, the inspirational bestselling food writer who has taken the cookery world by storm. With ideas and inspiration for every foodie occasion, including cosy nights in for one, easy kitchen suppers, flavoursome feasts, birthday...
Format: Hardback - Released: 26/01/2017

Last Month's Featured Books

Brindisa The True Food of Spain by Monika Linton

Brindisa The True Food of Spain
Monika Linton
Monika Linton deserves a medal from the Spanish Tourist Board, the Spanish Restaurant Association and Spanish Food Producers. Reading this book makes you want to drop everything and race for...

The Cook Book Fortnum & Mason by Tom Parker Bowles

The Cook Book Fortnum & Mason
Tom Parker Bowles
Founded in 1707, Fortnum & Mason have been a top-notch provisioner from the start, surprising then to find out that they were the very first British retailer to sell Heinz...

Soupologie: Cleanse, Slim, Nourish, Glow Plant-Based, Gluten-Free Soups to Heal, Cleanse and Energise by Stephen Argent

Soupologie: Cleanse, Slim, Nourish, Glow Plant-Based, Gluten-Free Soups to Heal, Cleanse and Energise
Stephen Argent
This is much more than a book of delicious plant-based soup recipes. Get to know the ingredients first with all the nutritional information clearly explained, so you can find out...

The Well-Dressed Salad Fresh, Delicious and Satisfying Recipes by Jennifer Joyce

The Well-Dressed Salad Fresh, Delicious and Satisfying Recipes
Jennifer Joyce
Elevating salads to their rightful place as stylish and satisfying dishes, you will find more than 50 recipes to tempt your taste buds with exciting textures and zingy flavours. The...

Tom Kerridge's Dopamine Diet My Low Carb, High Flavour, Stay Happy Way to Lose Weight by Tom Kerridge

Tom Kerridge's Dopamine Diet My Low Carb, High Flavour, Stay Happy Way to Lose Weight
Tom Kerridge
Michelin-starred chef Tom Kerridge explains how to diet by keeping all of the good stuff and none of the boring stuff.

The Month Before's Featured Books

Salt is Essential And Other Things I Have Learned from 50 Years at the Stove by Shaun Hill

Salt is Essential And Other Things I Have Learned from 50 Years at the Stove
Shaun Hill
The cover may not be your typical foodie book but it will stand out for being different. However, inside is a book that deserves to be read from beginning to...

Jamie Oliver's Christmas Cookbook by Jamie Oliver

Jamie Oliver's Christmas Cookbook
Jamie Oliver
Packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love...

The Indian Cookery Course by Monisha Bharadwaj

The Indian Cookery Course
Monisha Bharadwaj
The Indian Cookery Course is the ultimate guide to everything you ever wanted to know about Indian food. Monisha covers a varied range of dishes as well as providing insights...

Ottolenghi: The Cookbook by Yotam Ottolenghi, Sami Tamimi

Ottolenghi: The Cookbook
Yotam Ottolenghi, Sami Tamimi
Inspired by their childhoods in West and East Jerusalem, the authors showcase inventive yet simple dishes that rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and...

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Read, Learn, Digest __________________________

There has never been a greater interest in cooking. Never been such a wide range of accessible ingredients from all over the world. Cultural diversity has led to us all broadening our culinary horizons. What better time to celebrate the sumptuous array of delectable books on offer, covering all aspects of our growing obsession with all things food … and drink (!). You won’t find the obvious choices here, the big name chefs and TV show spin-offs. We hope that we’ve lovingly compiled a special menu of off the beaten track titles to fire your imaginations and your ovens. Uncork your inner sommelier, sauté your inner chef and share a spoonful of our passion for something saucy, lip-smacking, eye-feasting and thirst-quenching. Bon Appetit!

We hope you’ll find our Food and Drink category full of titles that can be enjoyed either sitting in the armchair or used in a more practical way in the kitchen.  Some of them provide a mixture of both. 

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'At a time when niche cookbooks are under pressure, it is fantastic to have a site that steers away from the mainstream and supports proper writers of the genre.' Rose Prince - Author of The Good Produce Guide

 

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